Celebrating DC Culinary Women “Miss-en-Place” Series at Estuary DC
When:
October 20,2022 –
October 20,2022
all-day
Where:
Estuary at the Conrad Washington DC
950 New York Avenue NW, Washington DC
950 New York Avenue NW, Washington DC
Estuary is excited to host Chef Ria Montes and her four-course vegetable-forward autumnal menu featuring produce from Moon Valley Farm, a local farm founded by Emma Jagoz. Each dish on the menu will be paired with a wine selection curated by Carly Maher, Heritage Collection Consultant and co-founder of the Veraison Project. Tickets are priced at $175 per person, with a portion of the proceeds benefitting the Veraison Project. Purchase tickets here. The evening will begin with a cocktail hour at 6:00 p.m. with a seated dinner following at 7:00 p.m.
