Centrolina's Chef's Tasting Menu Returns

The Centrolina team is hosting a holiday cooking class from 1:00 - 3:00 p.m. The two hour demonstration, led by Executive Chef/Owner Amy Brandwein, Executive Pastry Chef Caitlin Dysart and Sommelier Alissa Diaz, will cover four Thanksgiving dishes and the $20 ticket includes the live zoom link, recipes, and 10% discount code on the purchases made at the market.
 
Class Menu
- Fried Squash Skin, Crème Fraîche, Candied Ginger
- Bitter Green Ricotta Ravioli
- Roasted Chicken & Squash 
- Pecan Pie