Virtual Cooking Class with Baker's Daughter

When:
November 14,2020 – November 14,2020 all-day
Where:
Online
Online

This week's Baker's Daughter CSA box comes with all the items needed for their second virtual cooking class. Tune in at noon and chef Matt Baker will teach you how to turn your ingredients into a three-course meal. It's easy: order now, pick up your box this Thursday and tune in. See you then! To order, please click here

 

This Week's Menu:

1st Course: Shrimp Cocktail Salad: avocado, pickled red onion, green apple and Green Goddess dressing

2nd Course: Roasted Scallops: Spanish chorizo, fregola sardo, roasted butternut squash, fennel, rosemary, lemon oil

3rd Course: Apple Galette: apple cider gastrique and crème fraîche whipped cream