Champagne Buffet Easter Brunch

The Bombay Club will be offering its popular Champagne buffet brunch this Easter. Enjoy live piano music and a buffet of traditional Indian brunch fare prepared by Executive Chef Nilesh Singhvi. Highlights to include Murg Zafrani, Methi Gosht, shrimp pepper masala, Aloo Pudina, Baingan Mirch Ka Salan, Rajma Masala, and peas Pulao. For the perfect ending, choose from desserts such as Gulab Jamun; Saffron Phirni; Spiced Chocolate Mousse, and Mango Shrikhand. The Sunday Easter brunch is priced at $35 per person, or $50 with bottomless Champagne. Brunch will be served from 11:30 a.m. to 2:30 p.m. For reservations or more information, please call 202.659.3727 or click here.