Easter A La Carte Brunch Menu

SABABA, will be offering its seasonal a la carte brunch menu for Easter. Prepared by Executive Chef Ryan Moore, look forward to menu specials showcasing “modern Israeli” cuisine. Featured small plates include the fire roasted Jerusalem artichokes, baked deviled eggs in Shakshuka. Entrées are just as enticing and include the rabbit kofta kabob, priced at $24 and the Schmaltz braised lamb priced at $27. 11:00 a.m. to 3:00 p.m. For more information or to make a reservation, please call 202.244.6750 or click here.