Cheesetique Online Class: Intro to Cheese

When:
May 24,2023 – May 24,2023 all-day
Where:
Online
Online

On Wednesday, May 24th at 6:00 p.m., join "Cheese Lady", Jill Erber, and learn about how cheese is made. Discover five distinct styles (fresh, bloomy, firm, blue, stinky). And then taste them all, of course! Your five cheeses will be paired with a various accompaniments and a cheese-friendly wine that will suit all styles. This is a fantastic class for cheese novices and experts alike. Tickets cost $59.99-$99.97. To place an order, click here.

Each kit serves 2-4 people and includes:

* THE CHEESES, ETC. *

Five selections from around the world, each emblematic of a particular style. We're going to surprise you!

* THE WINE *

Clean Slate Riesling 2021 is made in Mosel, Germany in the very slightly off-dry style. Hallmarked by its lively acidity and minerality and complimented by flavors of ripe peach and citrus fruits, it is endlessly cheese-friendly (available as an add-on for $19.99/bottle.)