Chef Dinner Series With Brian McBride

When:
October 02,2019 – October 05,2019 all-day
Where:
Lock 72
10128 River Road Potomac MD

The restaurant will be hosting guest chef Brian McBride, the founding chef of Blue Duck Tavern, one of the first farm-to-table restaurants in the country. His 4-course menu is a dazzling survey of seafood and vegetables. The cost for dinner is $78 for the four courses, with an optional wine pairing for $40. For more information, please click here.