Chef Dinner with Cassidee of the Barn at Blackberry Farm at The Dabney

Chef Jeremiah and the Dabney are thrilled to welcome chef Cassidee from the James Beard award winning, The Barn at Blackberry Farm in Tennessee, for a one-night-only collaboration dinner. This special eight course tasting menu celebrates the rich ingredients of Appalachia and the Mid-Atlantic, while highlighting traditional techniques and exceptional hospitality. $295 per person, reserve here. 5:30 p.m.