Chef In Residence Summer Series

Prized for its artistic approach to fine European cuisine, Bas Rouge is regularly pushing the culinary envelope and exploring gastronomic influences from all areas of the continent. This summer, Bas Rouge's culinary team will welcome into the kitchen a rotating guest chef who will contribute their expert knowledge, techniques, and ingredients for a full week. The training will culminate in two-night only dinner on Friday and Saturday evenings with the esteemed visiting chef cooking alongside executive chef Harley Peet to present a six-course prix-fixe menu with meticulously matched wine pairings. To book a reservation, please click here.