Chef Todd Gray's Christmas Eve Dinner

Chef Todd of Equinox is planning a special menu to keep you well-fed this Christmas Eve. Enjoy menu items like truffled risotto fritters, pan roasted Mediterranian octupus, confit duck salad, cauliflower & winter vegetable tempura, grilled angus beef tenderloin, tiramisu truffle, and more. Available for delivery, pick-up and takeout. Menu sold al a carte. Menu will be available in-house, for takeout and delivery December 22nd through 24th. Place your order by December 17th and and receive a specially-curated culinary gift from Chef Todd and Ellen. For more information or to place an order, please click here.