Chefs Table with Chef Amy & Chef Julie Cortes at Centrolina

Join Centrolina at 7:00 p.m. for their June Edition of Chef’s Table! Chef Amy is collaborating with Chef Julie Cortes, head chef of Hiraya, to create a unique fine dining experience in front of your eyes cooking from the Private Showcase Kitchen! The 4-course tasting menu costs $175 per person. Drinks and gratuity are not included in the price. Parts of the proceeds will be donated to Chef Julie's Charity of Choice. To make a reservation, click here.