CHESAPEAKE BAY SOIRÉE

Celebrate summer, DC-style. Join chefs Charlie Palmer and Mike Ellis as they kick off the First Annual Chesapeake Bay Soirée at Charlie Palmer Steak. It’s a rooftop feast including heirloom tomato salad, peel and eat shrimp, fried chicken, and of course, Maryland blue crab. With unobstructed views of the Capitol, enjoy icy local craft beer from Flying Dog, chilled white wine from Ramey Wine cellars, and homegrown live music from Fat Chance band, knowing that proceeds benefit St. Jude. 6:30 to 9:30 p.m. $125 per person. To reserve your spot, please click here.