Chesapeake Summer Bounty – Crabs, Corn & Fish with Chef Mark Haskell at Hill Center

When:
August 29,2024 – August 29,2024 all-day
Where:
Hill Center DC
921 Pennsylvania Avenue SE
Calender

Dive into the rich culinary traditions of the Chesapeake with Chef Mark Haskell where you’ll master the art of making Baltimore fish stew with Chesapeake fish chiles! $69 per person; learn more and register here. 6:00 - 8:00 p.m.