Christmas Eve A La Carte Menu

Olivia will offer a seasonal a la carte menu on Christmas Eve. Savor holiday specials prepared by Executive Chef Matt Kuhn such as Whole Roasted Rohan Duck, Crispy Lamb ‘Osso Bucco’, or the Diver & Bay Scallop Duo. For a sweet ending, opt for the Bûche de Noël or the Pecan Tart. Olivia will be open from 4:00 to 9:00 p.m. Reservations are recommended and can be made by calling 202.347.4667 or by clicking here.