Cooking Class And Wine Tasting

Join Chef Matt Baker of Gravitas for an afternoon of cooking demonstrations focused on fresh summer produce. Learn the techniques and details that go into crafting each unique dish. You will also get to hear from Advance Sommelier David Kurka, the background behind summer wines and why they pair so well with the dishes. Accompanying the instruction will be a three-course lunch with wine pairings. Tickets are $98, inclusive of tax and gratuity, and the event is from 11:00 a.m. to 1:00 p.m. For tickets and more information click here.