Summer Garden Dinner

Enjoy Chef Matt Baker's menu of dishes highlighting summertime favorites with produce from Tuscarora Organic Growers, Northern Neck Farms, Irwin Brothers Mushrooms, and Gravitas' very own Conservatory rooftop garden. The evening will begin with passed canapes up at the Conservatory followed by a family-style dinner in the downstairs dining room. A la carte wine, beer, and cocktails will be available.  Tickets are $97.50, inclusive of tax and gratuity and the event is from 7:30 to 9:00 p.m. For menu items, tickets, and more information click here.