Cooking Up History: The Harvey Girls & Meals For Rail Passengers

Taking another look at how railroads transformed travel and food production in the American West, guest chef Sarah Lohman will explore the history of the Harvey Girls Working as hostesses at restaurants along the rail lines in the Southwest. Chef Lohman will discuss how they represented and contributed to important shifts in the region’s economic and cultural landscape. Enjoy a deep dive into the food history behind this film, while also discussing broader changes in American transportation and tourism history. After the demonstration, Lohman will sign copies of her book. The event is free and will begin at 1:00 p.m. For more information, click here.