Cooking With The Season

When:
June 24,2021 – June 24,2021 all-day
Where:
Online
Online
Calender
Summer is in full swing, with Farmer's Markets and CSA stalls bursting with some of the best produce of the year. Chef Alexis, founder and Head Chef of Farm to Feast will teach you how to prepare several dishes using June's finest harvest and offer tips on how to use many of the items that are available now. Tickets are from $25 to $55 and the event will be live from 7:00 p.m. to 8:00 p.m. for tickets and more information please click here.