Coq-tail & Wine Dinners at Bastille
When:
June 23,2022 –
June 23,2022
all-day
Repeats
Where:
Bastille
606 North Fayette Street, Alexandria VA
606 North Fayette Street, Alexandria VA
On Thursday June 23rd and Thursday June 30th respectively, chefs Christophe & Michelle Poteaux will be offering a four-course dinnfer to feature the wines of Liore Valley and Father-themed Coq-tails.
The Liore Valley dinner held on June 23rd will be hosted by Stephane Defot of Z Wine Imports. Tickets for this event are $95 per guest. Welcome for dinner will begin at 6:30 p.m. and the meal will be served at 7:00 p.m.
The Dad Approved: a Coq-tail Dinner will be held on June 30th and feature 4 Coq-tails and four expertly-paired courses. Reservations can be made for $89 per person. Welcome for dinner will begin at 6:30 p.m. and the meal will be served at 7:00 p.m.
Reservations for both dinners can be made through Opentable at bastillerestaurant.com or by calling Bastille at 703.519.3776. To view the menu for each evening, visit Bastille.
The Liore Valley dinner held on June 23rd will be hosted by Stephane Defot of Z Wine Imports. Tickets for this event are $95 per guest. Welcome for dinner will begin at 6:30 p.m. and the meal will be served at 7:00 p.m.
The Dad Approved: a Coq-tail Dinner will be held on June 30th and feature 4 Coq-tails and four expertly-paired courses. Reservations can be made for $89 per person. Welcome for dinner will begin at 6:30 p.m. and the meal will be served at 7:00 p.m.
Reservations for both dinners can be made through Opentable at bastillerestaurant.com or by calling Bastille at 703.519.3776. To view the menu for each evening, visit Bastille.
