Crawfish Boil

Transporting the juiciest, plumpest 'mudbugs' from the wild waterways of Louisiana, New Orleans native Chef David Guas will be hosting his annual Crawfish Boil with Live Music from Laissez Foure – rain or shine - transforming the patio and interiors into a backyard-style bash. Crawfish season at the Louisiana hangout will continue into the summer. Get the $35 bundle – Louisiana Crawfish with sweet Corn on the Cob and peppery New Potatoes, tangy Coleslaw, mini Muff-a-lottas and buttery Cornbread. Empty platters can be filled up with a second helping, while supplies last. If Crawfish ain’t for ya, handmade Meat Pies and Peel n Eat "Spicy" Gulf Shrimp by the half pound and by the pound will be available a la carte. In the “spirit” of Louisiana, Hurricanes will be offered for $6, Abita for $5, and pitchers for $15. 4:00 to 6:00 p.m.