Dad's Day Made Easy: Beer, Bourbon, Bone-In Ribeye + More
When:
June 18,2020 –
June 20,2020
all-day
Where:
Online
Online
Online
Hazel Executive Chef Robert Curtis is in the kitchen for date night this weekend – he’s assembled a delightfully seasonal menu bursting with summertime ingredients you won’t want to miss! While restaurants are slowly opening up around us, Chef Robert Curtis continues to bring the restaurant to you. Just pour yourself a drink, light some candles and enjoy a relaxing Hazel date night, at home. For more information, please click here.
