Jewish Flavor: Pastry Party

Had your fill of banana bread during stay-at-home orders? Gather all the butter and flour you have left to follow along as Chef Vered Guttman demonstrates how to make Jewish baked delicacies from around the world. Dishes include gozleme (Turkish stuffed flat bread), kubaneh (Yemenite Shabbat bread), and halva and chocolate babka. Ingredients and recipes can be found here. $6 per class. To register, please click here.