Date Night in the Garden
Evening Star Cafe’s Jonathan Till is behind the wheel for this Saturday’s Date Night menu. A love letter to seasonal and local ingredients, Chef Jonathan’s menu includes pickled ramps, green tomatoes, and herbs plucked from Evening Star’s rooftop garden. And as a bonus, he’s thoughtfully included a midnight snack of tahini truffles coated in coco and roasted chicory. Order here by 5:00 p.m. on 5/28 for delivery on 5/30
