Dauphine's Crawfish Boil

Join Dauphine's Saturday, May 14th at Dauphine's Bar on the Alley for an afternoon of all-you-can-eat Crawfish Boil served with all the fixings: potatoes, celery, mushrooms, corn, & garlic. Your first beer is complimentary and the bar will be open for additional beverages for purchase. Pastry Chef Joy Razo will help wrap the afternoon up with a slice of birthday cake for everyone, in celebration of Dauphine's birthday. Tables will be first come, first serve or pull up a seat at the outdoor bar. This event is rain or shine. You must have a ticket to enter and tickets will be limited. $50 per person. Doors open at 12:00 p.m. and the boil will be served until 3:00 p.m. on Saturday, May 14th. For more information or to purchase tickets, please click here.