DBGB Singaporean Crab Boil
When:
August 22,2019 –
August 22,2019
all-day
Where:
DBGB DC
931 H Street NW
931 H Street NW
In celebration of Executive Chef Nicholas Tang’s heritage, DBGB will host a Singaporean Crab Boil. The dinner will feature Maryland crabs prepared in two varieties native to Singapore – Chili Crab style and Black Pepper Crab style. The three-course dinner will be served alongside a selection of wines, craft beer and a Singaporean Sling-inspired cocktail. Tickets can be purchased for $90. The event begins at 6:30 p.m. To purchase a ticket, click here.
