Dinner at the Bar: Masseria x Laika Spirits

Masseria invites you to join them as they feature side-by-side tastings of pure Mezcal and Sotol, with uniquely crafted cocktails presented with their 4-course dinner, hosted by  Ismael Gomez of Lakai Spirits and their resident bartender Jonathan Henriquez.

This Dinner at the Bar will feature two of Laika Spirits specialties: Mezcal and Sotol. To give you an understanding and appreciation of these spirits, each course will feature a side-by-side complement of pure Mezcal and Sotol, next to a cocktail creation by Jonathan Henriquez based on the same spirits.

Each ticket costs $200. The dinner is from 6:00 - 11:30 p.m. To purchase a ticket, click here.