Dinner with Friends Dinner Series at Tail Up Goat: Andrea Reusing

Trail Up Goat hosts the fifth dinner in their wildly popular Dinner with Friends series. 

Andrea Reusing of Lantern in Chapel Hill shares a truly collaborative dinner celebrating the bounty of Mid-Atlantic farms at the bridge between summer and fall. It’s that magical moment when tomatoes are still at the markets, but the first fall produce starts to arrive. One of each of their favorite times of year to cook. The stars aligned when Andrea was available to join us in September for the fifth dinner in this series.

Andrea Reusing is an incredible chef, restaurateur, and author. She runs Lantern down in Chapel Hill and wrote the beautiful cookbook Cooking in the Moment. She’s a James Beard Award winner for Best Chef: Southeast, and Lantern has been named one of America’s Top 50 Restaurants.

Each plate costs $156.00. No modifications can be made to this family style dinner. It will include meat, seafood, gluten, dairy, nuts, nightshades, alliums, capsaicin. This is not a full list of allergens. Due to the one night nature of the dinner it isn't suitable for folks with dietary restrictions or allergies. Reserve a spot HERE.