Diwali Dinner with Bombay Club

The Bombay Club is offering a special Diwali tasting menu in addition to their seasonal a la carte menu for one night only from 5:00 -10:00 p.m. Executive Chef Nilesh Singhvi’s three-course feast includes a sampler of appetizers, entrées and dessert, priced at $65 per person.  A vegetarian option is also available for guests and is priced at $55 per person (tax and gratuity not included). To preview the menu, please click here.