Easter Menu

Chef Tim Ma is offering brunch favorites on a curated menu. Choose an entrée and a side from dishes like a three-egg omelet or a fried chicken sandwich with ramp ranch. Pastry chef David Collier is putting together a dessert display including caramel corn, rabbit macarons, and chocolate crème pie. $40 per person for adults, and $15 per child. For more information or to make a reservation, please click here.