Four-Course Passover Dinner

Enjoy all the Passover tastes you love in a prix fixe menu in DC at Teddy & The Bully Bar. The four-course Passover menu includes a contemporary spin on traditional Passover dishes. Choose from menu items including Gefilte Fish Pave, Herring Brandade, Chicken Liver Stuffed Devil Eggs, Shiraz Braised Brisket and Organic Roasted Chicken. The menu will also be offered a la carte. $45 per person for adults, and $21 for children 12 and younger. For more information or to make a reservation, please click here.