Eid al-Fitr Menu

When:
May 22,2020 – May 22,2020 all-day Repeats
Where:
Four Seasons Hotel Washington DC
Georgetown
Calender

 

Celebrate the end of Ramadan with a Middle Eastern Menu created by Chef Sebastien Giannini. Four Seasons is offering an Eid al-Fitr Menu, including baba ganoush, hummus, and lamb shank tajine with couscous. A portion of the proceeds from every order are donated to Medstar Washington Hospital Center. $65. Pick-up at the valet stand between 10:00 a.m. and 3:00 p.m. Reservations must be made by May 22nd and can be made here.