Essential Blind Tasting Skills Class Online

Learn to identify grapes and regions by color, acidity, residual sugar, tannin, alcohol, winemaking techniques, flavor, and aroma. These skills will help you improve your ability to assess, judge, describe, and buy wine (for both consumers and wine professionals). You will blind taste twelve wines, each followed by a debriefing and group discussion. This class is taught on Cisco Webex or Zoom, with wine samples available for curbside pickup by appointment on December 3rd between 12:00 p.m. and 5:00 p.m. $95 per person. 6:30 p.m. to 8:30 p.m. To sign up, please click here.