Essential Jewish Cooking: Ashkenazi Recipes - Class 4

When:
February 23,2022 – February 23,2022 all-day
Where:
Sixth & I
Online
Calender
For centuries, culinary traditions have helped Jews across the diaspora stay connected to their history and identity through recipes passed down from generation to generation. This class will feature sweet(s) talk: original babka in a kugelhopf pan; apple, pear and prune compote; and vishniak cherry liquor. $12 per person. 7:00 to 8:30 p.m. For tickets and more information, please click here.