Explore The Dishes Of India

The Bombay Club invites you to partake in an exciting culinary adventure exploring dishes from different regions of India. The three-course menu will be available exclusively during Sunday brunch service and will highlight the regions of Goa Maratha Gujarat on Sunday, October 6, Mughlai on Sunday, October 13; Dehli Punjab on Sunday, October 20, and South India on Sunday, October 27.  This culinary journey is priced at $27 per person or $42 for bottomless mimosas and Champagne (excluding tax and gratuity).

Photo Credit: Jessica van Dop DeJesus.