Fall 2024 Park Hyatt Masters of Food & Wine

Park Hyatt DC will host a Fall 2024 Masters of Food & Wine, a seasonal culinary and beverage experience. This unique event salutes the ingredients, flavors, and talents of local chefs, regional artisans, and sommeliers. You will join visiting Valrhona Corporate Executive Pastry Chef Luke Frost and Park Hyatt DC’s Pastey Chef Colleen Murphy, and Blue Duck Taverns Chef de Cuisine Andrew Cleverdon. You will explore afternoon tea fare, pastries, and chocolate delights while also enjoying single origin teas. Tickets cost $150 per person.