Family-Style Easter Dinner

Chef Ryan Ratino and his team at Michelin-starred Bresca invite you to celebrate Easter Sunday with a creative family-style seasonal menu. The family-style menu begins with Easter egg radish (schmaltz butter, crispy chicken skin); burrata, ocean trout crudo. Next, you will have a choice of entrée either a Rohan duck or veal striploin.  The experience will conclude with a white chocolate bar. The three-course brunch is priced at $60 per person.  Price for children between 6-12 years of age is $30 per child. 11:30 a.m. to 3:00 p.m. and 5:00 to 8:30 p.m. For more information or to make a reservation, please call 202.518.7926 or click here. Photo credit: Albert Ting.