Father’s Day Cooking Demonstration And Luncheon

Join Chef Jacques Haeringer as L’Auberge Chez François celebrates and honors dads everywhere at their Father’s Day cooking demonstration and luncheon. The afternoon’s sure-to-please menu includes Grilled Carolina Shrimp and Charred Baby Vegetables, Grilled Bavette Steak and Potatoes, then rounded out with a delectable Strawberry Tarte with Housemade Vanilla Ice Cream, including three specially paired wines selected by Paul Haeringer. Tickets are $100. The event is from 11:00 a.m. to 2:00 p.m. To purchase a ticket, click here.