Father’s Day Cooking Demonstration And Luncheon

Please join Chef Jacques Haeringer to celebrate and honor dads everywhere at their Father’s Day cooking demonstration and luncheon. One of Chef Jacques’ favorite pastime is grilling and he’ll share his favorite secrets to making a decadent meal outdoors on the grill. The afternoon’s sure-to-please menu includes Grilled Carolina Shrimp and Charred Baby Vegetables, Grilled Bavette Steak and Potatoes, then rounded out with a delectable Strawberry Tarte with Housemade Vanilla Ice Cream, including three specially paired wines selected by Paul Haeringer. The afternoon promises to be a truly a great way to celebrate Father’s Day. Grill forward! Tickets are $128 per person. 11:00 a.m. to 2:00 p.m. For more information or to purchase tickets, please click here.