Feast Of The Seven Fishes At Centrolina
974 Palmer Alley NW
Amy Brandwein, Chef and Owner of Centrolina and Piccolina, will be offering her annual Feast of the Seven Fishes dinner from Centrolina to-go this year. Available for pre-order now via Centrolina’s website, Chef Amy’s four-course family-style dinner will feature a seasonal and sustainable seafood spread with reheating and baking instructions included, prepared in her signature style, Italian classic with a fresh twist. In addition to takeaway, Chef Amy will also be serving a version of the menu at Centrolina on Christmas Eve, for those looking for a special place to dine out. If you plan to dine in on Christmas Eve, reservations are encouraged. Both menus are priced at $150 for two, exclusive of tax and gratuity. Takeaway orders are available now through December 20th at 11:59 p.m. for pick-up or delivery between 5:00 and 9:00 p.m. on December 23rd or 9:00 a.m. and 12:00 p.m. on Christmas Eve. For more information or to place your order, please click here.
In addition to the feast, Centrolina is offering a holiday catering menu for those looking for a festive holiday feast without the fuss. From prepared antipasti platters and seasonal side dishes, to Beef Wellington, cider brined turkey and a variety of sweet treats, Chef Amy Brandwein and team have got you covered. Pre-order by 11:59 p.m. on Monday, December 21st for pick-up between 5:00 and 9:00 p.m. on December 23rd and 24th. To place a holiday catering order, please click here.