Fiola & Bresca Collaborative Dinner

At 5:00 p.m., join for a collaborative dinner at Fiola led by Chef Antonio Mermolia of Fiola and Chef Ryan Ratino of Bresca and JÔNT. Experience the epitome of fine dining as two culinary forces join together for an innovative, multi-course menu. The 9-course dinner costs $675 per person, with an optional wine pairing available for an additional $425 per person. To make a reservation, click here.