French Classics: Steak Tartare Cooking Class At Home With Chef Boulud

Learn Chef Daniel Boulud’s secrets for a great Steak Tartare, accompanied by classic French accouterments, his grandmother Francine's salad, and Potage Parisien, a comforting winter soup. Tickets are $60 and the cooking class will be live on Zoom from 6:00 p.m. to 7:15 p.m. For tickets and more information please click here.