French Classics: Poulet Basquaise Cooking Class At Home With Chef Boulud

Cook along as Chef Daniel Boulud demonstrates how to make his interpretation of Poulet Basquaise, a classic from the Basque Country. The cooking class is $60 per person and will be live on Zoom from 6:00 p.m. to 7:15 p.m. For tickets and more information please click here.