French Classics: Trout Grenobloise Cooking Class At Home With Chef Boulud

Join Chef Daniel in making Trout Grenobloise, a classic French bistro dish featuring capers, lemon, parsley, and browned butter. Tickets are $60 per person and the cooking class will be live on Zoom from 6:00 p.m. to 7:15 p.m. For tickets and for more information please click here.