French Cooking Date Night Class
The secret to preparing simple, easy, most-moist-ever chicken breasts is poaching. Poaching is a classic, often overlooked, technique of French cooking. The result is tender, flavorful chicken breast every time. The technique also lends itself to preparing a lovely, simple sauce to top the chicken. It is a one-pan technique. Green lentil salad is another French classic, drawn from bistro cuisine. It is healthy and flavorful. A bonus is that leftovers keep well too. In this class, you will learn how to make poached chicken breasts with tarragon cream sauce and green lentil salad with walnuts and goat cheese. Tickets are $40 and the class will be live from 5:00 p.m. to 7:00 p.m. To register, for a full equipment list and for more information please click here.