Garlic Harvest & Drying @ Snickers Run Farm

Join Future Harvest for a short course in garlic presented by Peter Durand, owner and operator of Snickers Run Farm, followed by a hands-on experience harvesting and drying. Using natural growing methods, the farm specializes in growing hard-neck garlic varieties such as their new, special “Bluemont Music,” German Extra Hardy, Chesnok Red, and Asian Tempest. This counts as a BFTP hands-on day and is open to all. 

Tickets are free to all, register here. This event runs from 10:00 pm - 2:00 pm.