Greek Easter Brunch

Zaytinya Greek Easter Brunch will offer a special 4-course Mezze Brunch menu for $39 per person. Menu specials include: Lamb Neck Mayiritsa, a traditional Greek egg and lemon soup with smoked lamb liver and caramelized cipollini onions Greek Benedict with poached eggs on toasted laganes bread served with Border Springs Farm smoked lamb ham and whipped avgolemono sauce Salted Butter Koulourakia, Greek Easter butter cookies. Photo Credit: Zaytinya