Japanese Fermentation Dinner at I Egg You
517 8th Street SE
A group of chefs including Jamie Leeds, Derek Watson, and Scott Drewno went with Takashi Sato, the owner of San-J Tamari, on an amazing trip to the Aichi Prefecture in Japan to explore fermented foods and fermentation techniques. This dinner is a celebration of what they learned on the trip paired with some chef friends from the DMV who already use Japanese fermented ingredients in their daily cooking.
They will begin the night with a reception and sake cocktail curated by Reiko Hirai from DC Sake at 6:30 p.m. followed by a multi course dinner from the Chefs listed below. The dinner is priced at $85 per person. To purchase a ticket, click here.
Featured Chefs: Chef Derek Watson from Nama Ko, Chef Yo Matsuzaki from Wren, Chef Jamie Leeds from Hanks Restaurants, Chef Katsuya Fukushima from Daikya, Tonari, Bantam King, Haikan, Danny Lee / Scott Drewno from The Fried Rice Collective
