Japanese Wagyu for Culinary Professionals

The Embassy of Japan, Drexel University, RAMW, and Wagyu Sommelier are set to host Japanese Wagyu for Culinary Professionals, an intensive three-day hands-on course designed for chefs, butchers, and restaurateurs. This immersive program equips participants with the knowledge and practical skills to handle, cook, and profitably serve Japanese Wagyu, one of the world’s most luxurious ingredients. Attendees will explore essential topics including breeds, brands, grading systems, traceability, nutrition, thawing and handling, butchering, and pricing strategies, while gaining valuable cooking experience with both premium and secondary cuts. Upon completion, participants will earn the prestigious Wagyu Sommelier Level 1 Certification—the only Japanese Wagyu certificate in the world—along with industry-recognized expertise, new menu applications, and access to a national network of certified professionals. Click HERE to reserve your spot.