Jewish Flavor: From Shouk to Table

When:
July 28,2020 – July 28,2020 all-day
Where:
Sixth & I
600 I Street NW, Washington, DC 20001

Follow along as Chef Vered Guttman cooks up a summer meal featuring all her favorite seasonal ingredients that the shouk (street market) has to offer. This event begins at 7:00 p.m. $6 per person. To register, please click here