Jewish Flavor: Mediterranean Comfort Food

As the weather starts to change, follow along with Chef Vered Guttman as she cooks up all her favorite Mediterranean comfort foods. The menu includes: rice paper burekas stuffed with feta, Iraqi kibbeh (beef stuffed farina dumplings) in beet soup, celery root and swiss chard pashtida (kugel), and an orange, olive oil, and polenta cake with labneh cream. $12 per ticket. This event begins at 7:00 p.m. To register, please click here.